Betty Crocker
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Does anyone have an old recipe from Betty Crocker Cookbook for oatmeal cookies that had nails in it?
Has anyone recipe for oatmeal cookies Thirteenth printing Cookbook Betty Crocker from 1972? It is on page 137. If yes, could you share with me? It is different from that in the book current and is the only page in my book very old:) Thanks
3 / 4 cup butter 1 cup brown sugar (packed) 1 / 2 cup granulated sugar 1 egg 1 / 4 cup water 1 teaspoon vanilla 1 cup Gold Medal flour 1 teaspoon salt 1 teaspoon coffee cinnamon 1 / 2 teaspoon baking soda 1 / 2 teaspoon cloves 1 cup raisins 1 cup chopped walnuts 3 cups quick cooking oats Preheat oven to 350. Thouroughly combine butter, sugar, egg, water and vanilla. Add remaining ingredients. Drop rounded dough by teaspoonfuls 1 inch apart on a greased cookie sheet. Bake 12-15 minutes or until that almost no imprint remains when touched with finger. immediately remove from baking sheet. Store in an airtight container. * Variation: Banana Cookies Oatmeal: Omit water, increased soda to 1 teaspoon and mix 1 cup mashed banana (2-3 medium-sized enterprises) in the shortening mixture.
Check out the following auction items for Betty Crocker.... Be sure to check all the pages!
Betty Crocker's Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products...
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First published in 1950, Betty Crocker's Picture Cook Book is now reprinted in all its old-fashioned glory. Betty immerses you in a time when women were homemakers, cakes had at least two layers, and salad was iceberg lettuce...
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Begin your new life together with this beautiful keepsake version of the tenth edition of the "Big Red" Betty Crocker Cookbook. A book to be used and cherished, it includes all of the trusted recipes (more than 1,000 in all) and helpful advice of "Big Red," plus a 32-page color bonus section just for newlyweds...
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The cookie book thousands of us grew up with–back by popular demand! At last, the most requested out-of-print book in Betty Crocker history is available once again–in this authentic reproduction of the beloved 1963 edition of Betty Crocker’s® Cooky Book...
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The 26-million-copy bestseller celebrates 40 years in print with a great new special heritage edition. Completely revised, it features special heritage recipes, fascinating food history, a complete nutritional breakdown for each dish, and gorgeous all-new photography...
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Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to make...
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This is not your mother's Betty Crocker. Put aside the ham and canned tomato sauce and get out the prosciutto and fresh plum tomatoes. From zuppa to dolce, this cookbook is filled with enticing, aromatic recipes compliments of chef Antonio Cecconi...
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The gift edition of Betty Crocker's New Cookbook is a handsome, boxed, spiral-bound version of this staple in American cooking. Recipes for heartland classics like Buffalo chicken wings, sour cream coffee cake, deviled eggs, Cincinnati chili, and meatloaf are joined by such international favorites as Steak au Poivre, enchiladas, spaetzle, gazpacho, and risotto...
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Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.
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US $.99
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