Book Bonanza

Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Whether you're looking for dinner tonight or planning ahead for a special occasion, Cooking Light The Essential Dinner Tonight Cookbook has just what you need. You'll find great ideas and delicious, reliable recipes for healthy dinner solutions in this menu-packed volume from the most respected cooking authority in America...

After reading Essentials of Cooking, you will grill any fish with confidence, make delicious gratins using whatever vegetables are nicest at the market, and know that any pilaf, risotto, or paella you cook will come out just right...

This new volume combines 20 years' experience and 58 of the best grilling recipes from Cooking Light magazine, all tested multiple times to ensure that they're easy to prepare, supremely healthy, and, of course, incredibly delicious...

Cook well, eat well, and feel great. Williams-Sonoma shows you the way with Essentials of Healthful Cooking. This teaching volume takes a broad look at cooking healthfully, focusing not on excluding ingredients from a cook's repertory, but using ingredients creatively for maximum freshness, flavor, and nutrition...

Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better...

Cooking is fast and easy when you have the right ingredients on hand. Make sure your pantry is packed with all the right things so that a delicious meal is never more than minutes away! With From Pantry to Plate we supply everything you need to know about stocking your pantry, fridge, and freezer with all the delicious basics! With the essentials on hand, you'll be able to make these great meals and desserts at a moments notice: Classic Steak Florentine* Turkey Meatloaf * Linguine with Garlicky Shrimp and Fresh Tomatoes * Mixed Berry Shortcakes * Chocolate-Cherry Brownies * And in 15 Minutes - or Less: Ham and Navy Bean Confetti Soup * Grilled Citrus Chicken with Cucumber-Orange Salad * Chicken Cutlets with Mushroom-Wine Sauce * Southern Vegetable Gumbo * What's more, we include chapters that prepare you to take your pantry-cooking skills (and you family dinners) to new culinary heights: In the mood for Chinese? We tell you what to stock in your pantry so you can whip up your Asian favorites in no tie...

Donna Hay, Australia's bestselling cookbook author, understands our pain. The pain, that is, of producing delicious meals when time is tight and we really can't shop--again. Off the Shelf: Cooking from the Pantry presents a blueprint for from-scratch good eating that relies on a thoughtfully stocked larder, a few fresh ingredients, and truly streamlined recipes...

There's a new cat in the house outside of the pantry. "I heard Whomp is a WILD cat!" Soccer hears from Tipsy the Spider who heard it from Chatter the ladybug who heard it from Dot the housefly "who saw it with her own seven eyes...

"Once upon a can of spaghetti" begins this tale of a lovable little mouse named Meatball, who learns a big lesson about being brave when she's afraid. Meatball remembers her mother's "safety rules against all cats, misguided bats, and bully rats," yet when the mouse finds herself in a scary situation, her mom's instructions aren't so easy to follow...

Bullies are always a problem, but not when cooperation takes hold in the mouse world of Tails From the Pantry. Soccer, Meatball, and Stinky all work together to teach Spud a lesson, but forgiveness is the lesson from the Tails team.

complete instructions, Fully illustrated, over 200 tested recipes

Microwave Cooking and how it works with simplified instructions for adapting your own recipes. Inludes more than 200 tested recipes and 27 helpful charts.

Cooking Light Annual Recipes 2009 is jam-packed with more than 1,000 mouthwatering, indulgent recipes. It's also so much more than just a recipe collection! This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment...

Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,000--from a year's worth of Cooking Light, the world's most revered and widely read food magazine...

Nearly 900 kitchen-tested recipes, about three times as many as most cookbooks, offer great taste, good nutrition, and simplicity.Complete, easy-to-read nutrient analysis with each recipe lets you know just how healthy your favorite Cooking Light recipes are...

This ninth collectors’ edition includes every recipe—more than 900 total!—representing a year’s worth of Cooking Light, the world’s most widely read food magazine. Jammed with tips, nutrient analysis, photographs, food facts, and menu suggestions, you’ll be eating smart without sacrificing taste in no time...

"Fine Cooking" magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts...

This book is in prestine condition. The book looks untouched. Shop from thousands of books in our Amazon store. St. Vincent DePaul is a non-profit charity that has a mission to help any person in need...